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Laori Vermouth No 5 - wine aperitif

Non-alcoholic aperitif
Offer€10,65

€21,30 / l I plus VAT plus Shipping costs I Free delivery from 50 € I Delivery time: 5-8 working days

Julia, Sarah und 673 weitere
Personen lieben das Produkt

Perfect for mixing Little Wildberry Laori and Gin Martinis.

Wine aperitif that tastes of spiced wine with wormwood and gentian herbs.

No artificial flavors & colors & vegan.

Damn delicious & Made in Berlin

The wine aperitif Laori Vermouth No 5 is perfect for every lover of Little Wildberry. Full-bodied, floral and spicy at the same time, it is the perfect spritz for the cold season. With a base of 100% wine, herbal notes of orange, gentian and wormwood give it its delicious taste. Liquid gold in the glass and so incredibly good that you can't stop. Perfect with tonic water or non-alcoholic Laori Sparkling White.


Lieferzeit
5-8 Werktage

Mindestbestellmenge
12 große Flaschen

Laori Vermouth No 5 - wine aperitif
Laori Vermouth No 5 - wine aperitif Offer€10,65

MIX IT, BABY!

PERFECT FOR Little Wildberry Laori

Who doesn't love a Little French wine aperitif aka Vermouth Bianco? Most people know it as Wildberry Little with a few berries for girls' night. We love it non-alcoholic as a spritz with tonic or sparkling wine. Vermouth is actually a real all-rounder. Even James Bond knew that a Gin Martini is not complete without vermouth. Let our recipes inspire you.

OVER 95,000 SATISFIED CUSTOMERS

IN THE BEST COMPANY

REAL HERBS &

LOVINGLY HANDMADE

We have developed our own process to create the special Laori taste. The herbs and spices are grown in Provence in France and processed fresh from the field. Similar to French perfume distillation, the herbs are distilled individually and very gently using steam and then mixed for you in the Berlin area to create your perfect drink. This is how we get the maximum flavor and conjure up the best taste experience for you.

MULTIPLE AWARDS

THE STORY

INVENTED IN A BAR

"It all started with the exclamation: "I just want gin & tonic without alcohol", when I stopped drinking alcohol 5 years ago. Without further ado, I started distilling in my own kitchen to develop my own solution. We have now developed our own process and do it much more professionally, but still just as delicious." - Stella, founder of Laori

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